Just like our Green Lipped Mussel oil used in GLX3, we use only
New Zealand grown and produced olive oil to increase shelf life and provide additional benefits! No cheap fillers with possible negative side effects.
New Zealand olives are sustainably grown and harvested from the slopes of what many view as natures cleanest environment. New Zealand is constantly refreshed from Antarctic winds and remarkably free of pollutants.
The predominant fatty acid (73%) in New Zealand olive oil is an extremely healthy mono-unsaturated oleic acid.
Helping to reduce inflammation is just one of the benefits believed to be attributable to oleic acid. (see A,B links below)
A. Arteriosclerosis, Thrombosis and Vascular Biology Journal https://atvb.ahajournals.org/content/26/5/995B. U.S. National Library of Medicine https://atvb.ahajournals.org/content/26/5/995 https://atvb.ahajournals.org/content/26/5/995 https://www.ncbi.nlm.nih.gov/pubmed/17545695